We recently celebrated Christmas & New Year on board this accommodation barge "Kreuz Glorious" during this period the AHM Catering team onboard have produced an excellent display of food presentation to further enhance the reputation of AHM management. Their effort required team work & dedication, which was down very well.
Jonathan Anak,
Kreuz Subsea
I am writing to express my thanks on behalf of GTSC for the service supplied by you and your catering team during Environment Day 2011 on December 11, 2011. As it was conducted on a normal working day, you and your staff have handled both operations and social event equally at ease and proved to be nothing less than excellent in delivering quality services.
During my stay on board of MV Freya. 17-12-2006-24-01-2007, in quality of RC Supervisor for C.C.C. Underwater Engineering P.O. Box. 224, Abu Dhabi, U.A.E.
I have appreciated the high quality standard of cooking made from
Mr. BHASKAR P. POOJARY, chef of the ship.
Sharmila Santosh,
GTSC
Mauro Deiana,
R.O.V. Supervisor
On board of the barge ocean 15, 65 people were on board during christmas. During these days most families celebrating this at home, in the typical atmosphere of illuminated houses, shopping malls, joining with their beloved ones and having a good time
Choosing the profession of seafarer also means, the risk not to be at home at these special days. It depends on the circumstances on board, how you feel. Some are used to it, others feeling a little homesick. In their thoughts there are the memories of Christmas at home.
This letter is to show our thankfulness to the crew of barge ocean 15. A special aspect of christmas is the Christmas dinner. The crew Shajuh Babu did prepare and presented an unforgettable christmas dinner.
Many of the crew never faced such a beautiful, well presented tasteful christmas dinner as on board of the ocean-15
Capt. Pieter,
ABOT SPM Marine
This letter is to confirm that AHM Catering assigned onboard MV TEAM SALALAH from 07 July to 20 August 2009. They shown excellent performance on their duty. They always show interest and good service to the all ships crew.
I would not hesitate to recommend C/Cook K.D. Pandian and Messman Nagaraiu Mylapatti to this company to be assign in any of your fleet in the future.
Capt. Winder,
Master Team
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DUBAI
P.O. Box: 123541,
Dubai Dry Docks,
Dubai, U.A.E.
Phone
Fax
: +971 4 388 9850
: +971 2 388 9860
ABU DHABI
P.O. Box: 53798,
Opp. Strand Hotel,
Abu Dhabi, U.A.E.
Phone
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: +971 2 644 0085
: +971 2 644 2838
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